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Kudzu Uses, Benefits & Dosage Drugs com Herbal Database

We are proposing that a novel approach to nutritional https://ecosoberhouse.com/ation may be required to target the RDS role in alcoholism and glucose homeostasis . Certainly an added stress of attempting to eliminate alcohol usage is the drastic swings in blood sugar, which when occurring may stimulate a stronger desire to drink . Any natural means to balance blood sugar can therefore be of great cessation benefit to alcohol programs. The herb called the kudzu is a high climbing, coarse textured twining and trailing type of perennial vine found in parts of Asia and naturalized elsewhere .

• In retrospect, my experience demonstrates the utility of kudzu for alcoholism.
• Other research suggests that kudzu supplements may also play a role in preventing migraine attacks.
• It may also have other benefits, such as for menopausal symptoms.
• Heavy drinkers, both male and female, were given either a placebo or kudzu extract for 7 days.
• Most of the subjects came from church programs for alcohol dependence and were recruited via general assembly announcement and written flyer.

It is important to fully inform your doctor about the herbal, vitamins, mineral or any other supplements you are taking before any kind of surgery or medical procedure. Several clinical studies available in the literature and conducted by the same pool of researchers demonstrate favorable effects of kudzu on moderate to heavy alcohol consumption. Lukas and Lee hold a patent for kudzu extract to treat alcohol abuse and dependence. McLean Hospital has licensed the production of kudzu extract (NPI-031) to Natural Pharmacia International , Inc. that markets it as Alkontrol-Herbal™. The 1985 Chinese Pharmacopoeia suggests 9–15 grams of kudzu root per day.6 In China, standardized root extracts (10 mg tablet is equivalent to 1.5 grams of the crude root) are used to treat angina pectoris. Some sources recommend 30–120 mg of the extract two to three times per day.

Anti-inflammatory effects

Isoflavone content varies widely among commercial kudzu preparations, with most containing less than 1%. In an in vitro study of a Radix puerariae extract, an increase in the synthesis of alkaline phosphatase in human osteoblast cells was observed. In experimental studies in mouse and human cells investigating the hepatoprotective effects of puerarin and saponins, some antihepatotoxic activity was demonstrated. Kudzu has been examined for its effects on vascular smooth muscle tissue.

kudzu for alcohol cravings herbs have a long and successful tradition of use for a number of health purposes . Bitters have been used for centuries to improve digestion, and are still commonly used in many cuisines to be taken before meals to stimulate digestive powers. It used to be assumed that bitters only stimulated receptors in the mouth, and then somewhat in the digestive tract. It has been demonstrated however, that bitter receptors exist throughout the entire gastro-intestinal tract . When triggered by bitter compounds, these receptors then stimulate a myriad of bodily functions [19-21].

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When alcohol is consumed, kudzu may reduce the time it takes for it to travel to the brain. A slightly increased concentration of alcohol in the brain results in a quicker reward, which in turn reduces a person’s desire to drink more alcohol. The use of kudzu for alcoholism originated in China around 600 A.D. The Chinese noticed that people who consumed the plant started to drink less.

Chinese traditional medicine makes use of the huge root that grows to the size of an adult human body-the kudzu called gégen in China, is a major source for many modern herbal products as well as traditional Chinese medications. In China, the kudzu or gégen is found growing in shaded areas along mountains, in the fields and along roadsides, in thickets and thin forests all over the country.

Medical & Clinical Conferences

Kudzu is made up of a number of phytonutrients, including Daidzin. Daidzin is an isoflavone compound, and flavones are found in roughly 50% of all plants.

This may have important anti-alcohol relapse benefits based on dopaminergic genetics and its relationship to executive function and good decision making necessary for appropriate relapse prevention . While the literature seems to support an effect of Kudzu and especially isoflavonoid constituents to suppress ethanol intake in animal models, in contrast, Shebek and Rindone were unable to reproduce this effect in humans. Specifically, in a prospective, randomized, double-blind controlled clinical trial they found no difference between Kudzu and placebo after a one month treatment period in either reducing alcohol craving and or promoting sobriety. Keung et al. reported that Daidzin is a potent, selective, and reversible inhibitor of human mitochondrial aldehyde dehydrogenase and this natural compound suppresses free-choice ethanol intake by Syrian golden hamsters. The anti-craving effect of disulfiram may also be due to inhibition of dopamine beta hydroxylase thereby increasing neuronal dopamine .